Regenerative agriculture and why it's good for your health and local economies.
In 2017 Emily and Cam O'Sullivan started with a simple concept to grow and harvest food for their family's use. This idea turned into a full blown regenerative farm and sustainable business called Refuge Farm that not only provides nutrient-rich and organic whole foods for the intentional consumer but also educates the market on the environmental and health benefits of regenerative agriculture for a leaner, cleaner, and greener future.
Other regenerative farming resources mentioned in this episode:
